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What everybody needs to know about Cameroon cuisine

What everybody needs to know about Cameroon cuisine

The Chronicles of Cameroon Cuisine and culture, the long-awaited “Ceci’s African Kitchen cookbook is out. Yayyyyyy. Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way...
Pescado Seco Canarias with a Cameroonian Flair

Pescado Seco Canarias with a Cameroonian Flair

The bond of food, culture and travel are so intertwined, no mater where we are we want to enjoy the food, culture and experiment. My special contributor from Spain Lilac Becca is sharing a special creation of pescado seco Canarias with us today, with a Cameroonian...
Sea Food Corn Chaff on a Snowy Santa Fe Day

Sea Food Corn Chaff on a Snowy Santa Fe Day

It is one of those Santa Fe unexpected snowy days. I’m sitting home, expecting a friend for lunch, not sure what to make. I look in my pantry, I have some hominy and beans, and I thought, corn chaff, but I thought the traditional corn chaff is too heavy. I looked into...
Tastes like Home

Tastes like Home

Tastes like Home: A Goan on the lookout for the Portuguese footprints in Macau The sea is never far in Macau. I’m following the waves, brisk-walking to keep pace with the people around me. These waves, however, are black and white mosaic swirls on the pavement. Every...
Cocktail Is Made with 26 Ingredients

Cocktail Is Made with 26 Ingredients

This Cocktail Is Made with 26 Ingredients and Tastes Like Ricola Cough Drops (In a Good Way)   A cocktail made with 26 ingredients somehow tastes completely unlike a Long Island Iced Tea. This isn’t your classic four-ingredient Old Fashioned, or even a...