What everybody needs to know about Cameroon cuisine
The Chronicles of Cameroon Cuisine and culture, the long-awaited “Ceci’s African Kitchen cookbook is out. Yayyyyyy. Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way...
Pescado Seco Canarias with a Cameroonian Flair
The bond of food, culture and travel are so intertwined, no mater where we are we want to enjoy the food, culture and experiment. My special contributor from Spain Lilac Becca is sharing a special creation of pescado seco Canarias with us today, with a Cameroonian...
Sea Food Corn Chaff on a Snowy Santa Fe Day
It is one of those Santa Fe unexpected snowy days. I’m sitting home, expecting a friend for lunch, not sure what to make. I look in my pantry, I have some hominy and beans, and I thought, corn chaff, but I thought the traditional corn chaff is too heavy. I looked into...
Tastes like Home
Tastes like Home: A Goan on the lookout for the Portuguese footprints in Macau The sea is never far in Macau. I’m following the waves, brisk-walking to keep pace with the people around me. These waves, however, are black and white mosaic swirls on the pavement. Every...Welcome
Food is the best and most natural way to connect with others some of my best friendships were formed around food. The sharing of food, whether cooking or eating puts people in a relaxed, happy and conversational mood, thus the sharing goes beyond food. In this blog, I will share some of my favorite recipes and some cultural background to these recipes. I will also share recipes from friends in my community, far and near so we can experience different foods from around the world.