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Coffee

Traditional Ethiopian Coffee Ceremony//

Legend and folklore from Ethiopia has it that coffee beans were discovered around 800 A.D. by a goat herder’s sheep as they grazed on the red fruit of a coffee plant. When the goats began frolicking, the herder rushed a handful of the mysterious fruit to nearby monks, who promptly destroyed the seeds by tossing them into a fire as a way to get rid of something they did not know about and considered potentially sinful.
Join us for this timeless ritual. (Call for pricing)

Contact: 505.395.8931 | 505.577.0119
ceci@cecisafricankitchen.com

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What We’re Known For //

Peanut Sauce with Chicken / Zucchini and Eggplant

Peanut sauces cooked with ginger, garlic, tomatoes and chicken: Served with Rice
Served with Rice

Akara Beans

Injera Barley or Flour

The porous texture of the injera makes it ideal for soaking up the juices. Injera is traditionally made out of teff flour

Whole Grilled Fish with Fried Plantains

Fresh fish seasoned with native Cameroon spices and grilled to perfection

Orders are received on Mondays and Tuesdays. Pickup and delivery is on Thursdays and Fridays.

We are happy to work around your schedule.

Contact:

 505.395.8931 | 505.577.0119
ceci@cecisafricankitchen.com

Menu

Peanut Sauce with Chicken / Zucchini and Eggplant

Peanut sauces cooked with ginger, garlic, tomatoes and chicken: Served with Rice
Served with Rice
16 oz     24 oz     32 oz
$15         $19       $25

Ndole (Bitter Leaves Stew)

Bitter leaves vegetables stewed with blanched peanuts, ginger, and garlic with beef, chicken, or shrimp, or vegetarian
16 oz          24 oz
$17             $22

Sautéed Spinach

Spinach sautéed with onions, tomatoes, and garlic

8 oz                 12 oz                16 oz

$7                    $10                  $15

Koki Corn (Fresh Corn Mold)

Ground fresh corn, seasoned with palm oil, spinach, and smoked turkey; wrapped in banana leaves and steamed

½ dozen         1 dozen

$24                  $36

Dodo (Fried Plantains)

8 oz                 12 oz                16 oz

$8                    $10                  $15

Whole Grilled Fish with Fried Plantains

Fresh fish seasoned with native Cameroon spices and grilled to perfection
Starting at $25

Chicken Suya (K’-bab)

Grilled chicken K’-bab

½ dozen         1 dozen

$18                  $34

Beef Suya (K’-bab)

Grilled Beef K’-bab

½ dozen         1 dozen

$24                  $40

Jollof Rice with Shrimp, Beef or Veggies

Rice cooked with tomatoes, garlic, thyme, mixed vegetables, and other herbs

12 oz                16 oz                24 oz

$10                  $12                  $18

Puff Puff (Beignet)

½ dozen         1 dozen

$6                    $12

Akara Beans (Black- Eyed Peas Fried Cake)

½ dozen         1 dozen

$8                    $15

Injera with Teff

½ dozen         1 dozen

$8                    $16

Beg Wot

Lamb simmered in spicy stew.

16 oz                24 oz

$25                  $48

Miser Wot

Split lentils simmered in spicy hot sauce.

16 oz                24 oz

$15                  $20

Orders are received on Mondays and Tuesdays.

Pickup and delivery is on Thursdays and Fridays.

We are happy to work around your schedule.

Contact: 505.395.8931

                 ceci@cecisafricankitchen.com

Gomen

Spinach simmered in mild sauce, seasoned with spice and herbs

16 oz                24 oz

$10                  $17

Injera Barley or Flour

½ doden        1 dozen

$6                    $12

Doro Wot

Chicken simmered in spicy hot sauce; s. Served with hard-boiled egg, (spicy)

16 oz                24 oz

$20                  $36

Dessert

Flan        Rum Cake      Fruit Tart

¼    $6            $8                      $5

½    $12          $12                    $10

1     $15           $22                    $15

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