fbpx gtag('config', 'UA-131012585-1')

Coffee

Traditional Ethiopian Coffee Ceremony//

Legend and folklore from Ethiopia has it that coffee beans were discovered around 800 A.D. by a goat herder’s sheep as they grazed on the red fruit of a coffee plant. When the goats began frolicking, the herder rushed a handful of the mysterious fruit to nearby monks, who promptly destroyed the seeds by tossing them into a fire as a way to get rid of something they did not know about and considered potentially sinful.
Join us for this timeless ritual. (Call for pricing)

Favorites

What We’re Known For //

12

Peanut Sauce with Chicken / Zucchini and Eggplant

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec velit neque, auctor sit amet aliquam vel, ulla

15

Injera Barley or Flour

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec velit neque, auctor sit amet aliquam vel, ulla

11

Whole Grilled Fish with Fried Plantains

Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec velit neque, auctor sit amet aliquam vel, ulla

Peanut Sauce with Chicken / Zucchini and Eggplant / 10

Peanut sauces cooked with ginger, garlic, tomatoes and chicken: Served with Rice
Served with Rice
16 oz     24 oz     32 oz
$15         $19       $25

Ndole (Bitter Leaves Stew)

Bitter leaves vegetables stewed with blanched peanuts, ginger, and garlic with beef, chicken, or shrimp, or vegetarian
16 oz          24 oz
$17             $22

Sautéed Spinach

Spinach sautéed with onions, tomatoes, and garlic

8 oz                 12 oz                16 oz

$7                    $10                  $15

Koki Corn (Fresh Corn Mold)

Ground fresh corn, seasoned with palm oil, spinach, and smoked turkey; wrapped in banana leaves and steamed

½ dozen         1 dozen

$24                  $36

Dodo (Fried Plantains)

8 oz                 12 oz                16 oz

$8                    $10                  $15

Whole Grilled Fish with Fried Plantains

Fresh fish seasoned with native Cameroon spices and grilled to perfection
$25

Chicken Suya (K’-bab)

Grilled chicken K’-bab

½ dozen         1 dozen

$18                  $34

Beef Suya (K’-bab)

Grilled Beef K’-bab

½ dozen         1 dozen

$24                  $40

Jollof Rice with Shrimp, Beef or Veggies

Rice cooked with tomatoes, garlic, thyme, mixed vegetables, and other herbs

12 oz                16 oz                24 oz

$10                  $12                  $18

Puff Puff (Beignet)

½ dozen         1 dozen

$6                    $12

Akara Beans (Black- Eyed Peas Fried Cake)

½ dozen         1 dozen

$8                    $15

Injera with Teff

½ dozen         1 dozen

$8                    $16

Beg Wot

Lamb simmered in spicy stew.

16 oz                24 oz

$25                  $48

Miser Wot

Split lentils simmered in spicy hot sauce.

16 oz                24 oz

$15                  $20

Orders are received on Mondays and Tuesdays.

Pickup and delivery is on Thursdays and Fridays.

We are happy to work around your schedule.

Contact: 505.395.8931

                 ceci@cecisafricankitchen.com

                 www.cecisafricankitchen.com

Gomen

Spinach simmered in mild sauce, seasoned with spice and herbs

16 oz                24 oz

$10                  $17

Injera Barley or Flour

½ doden        1 dozen

$6                    $12

Doro Wot

Chicken simmered in spicy hot sauce; s. Served with hard-boiled egg, (spicy)

16 oz                24 oz

$20                  $36

Dessert

Flan        Rum Cake      Fruit Tart

¼    $6            $8                      $5

½    $12          $12                    $10

1     $15           $22                    $15

Join

Get Menu Updates