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The bond of food, culture and travel are so intertwined, no mater where we are we want to enjoy the food, culture and experiment. My special contributor from Spain Lilac Becca is sharing a special creation of pescado seco Canarias with us today, with a Cameroonian flair. I hope you try it and try and create your own with a different twist.

Today I’m going to prepare a very special dish, a Spanish traditional dish but with a Cameroonian flair. First I will show you the ingredients in pictures.


Becca Canarias-1By Lilac Becca