by Ceci TADFOR | Jul 22, 2020 | african cuisine, food and culture
Coffee Traditional Ethiopian Coffee Ceremony// Legend and folklore from Ethiopia has it that coffee beans were discovered around 800 A.D. by a goat herder’s sheep as they grazed on the red fruit of a coffee plant. When the goats began frolicking, the herder rushed a...
by Ceci TADFOR | Jul 22, 2020 | african cuisine, food and culture
Ceci’s African Kitchen Ethiopian & West African Cuisine Food Delivery.Catering.Private Parties.Cooking Classes By Ceci and Almaz Almaz and Ceci were raised by their grandmothers, Almaz in Ethiopia and Ceci in Cameroon respectively. They learned to cook the...
by ceci | Apr 20, 2019 | food and culture
The Chronicles of Cameroon Cuisine and culture, the long-awaited “Ceci’s African Kitchen cookbook is out. Yayyyyyy. Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way...
by ceci | Jan 23, 2019 | food and culture
Importance of Food in Mexican Culture Food plays an important role in Mexican culture. Like in a variety of ethnic cultures, delicious Hispanic generational recipes are a given at family and social gatherings along with occasions for celebration and traditional...
