by ceci | Feb 3, 2019 | Travel and Leisure
Tastes like Home: A Goan on the lookout for the Portuguese footprints in Macau The sea is never far in Macau. I’m following the waves, brisk-walking to keep pace with the people around me. These waves, however, are black and white mosaic swirls on the pavement. Every...
by ceci | Feb 1, 2019 | Travel and Leisure
Best Non-Perishable Foods for Travel When planning a trip, think of tasty, nutritional, non-perishable foods you can enjoy. A few suggestions might be: Fresh Fruit – firm fruit is best like a whole apple so it will not get smashed. Nuts or homemade trail mix Bars...
by ceci | Jan 31, 2019 | Travel and Leisure
Developed by Americans of Chinese descent, Chinese food was the first ethnic cuisine to be highly commodified at the national level as a type of food primarily to be prepared and consumed away from home. San Francisco had the largest Asian population and thus the...
by ceci | Jan 29, 2019 | Travel and Leisure
For many years, San Francisco and New York City have been known as the epicurean capitals offering a variety of ethnic cuisines. But in 2018, Travel and Leisure reports that other cities all across the U.S. are proving they can compete with these two international...
