by Ceci TADFOR | Jul 22, 2020 | african cuisine, food and culture
Coffee Traditional Ethiopian Coffee Ceremony// Legend and folklore from Ethiopia has it that coffee beans were discovered around 800 A.D. by a goat herder’s sheep as they grazed on the red fruit of a coffee plant. When the goats began frolicking, the herder rushed a...
by Ceci TADFOR | Jul 22, 2020 | african cuisine, food and culture
Ceci’s African Kitchen Ethiopian & West African Cuisine Food Delivery.Catering.Private Parties.Cooking Classes By Ceci and Almaz Almaz and Ceci were raised by their grandmothers, Almaz in Ethiopia and Ceci in Cameroon respectively. They learned to cook the...
by ceci | Mar 15, 2019 | african cuisine
It is one of those Santa Fe unexpected snowy days. I’m sitting home, expecting a friend for lunch, not sure what to make. I look in my pantry, I have some hominy and beans, and I thought, corn chaff, but I thought the traditional corn chaff is too heavy. I looked into...
by ceci | Dec 12, 2018 | african cuisine, foods
Not your ordinary FOOD blog! Ceci Tadfor grew up in her native home of Cameroon watching her grandmother prepare large meals for a growing family. There were also friends and neighborhoods that would sometimes come to visit right around meal times. Many of the...
