Do Chefs Look Down on People Who Order Their Steak Well-done?
Chef John Bagnall Okay gotta be honest with you here Scott – I love my job, I really do but sometimes it gets a little tough you know? And to be perfectly honest all you want is a break. Well- seeing that well done steak come through on the cheque is a bit of a...
Not your ordinary FOOD blog!
Not your ordinary FOOD blog! Ceci Tadfor grew up in her native home of Cameroon watching her grandmother prepare large meals for a growing family. There were also friends and neighborhoods that would sometimes come to visit right around meal times. Many of the...
As a Chef, What is Your Pet Peeve?
Rebecca Gold- Cheesecake. When you insist on asking for cheesecake everywhere, regardless of the style of the restaurant, it ensures that even though I am working in a French place and could be making amazing French treats, I have to make cheesecake. Please, try other...Welcome
Food is the best and most natural way to connect with others some of my best friendships were formed around food. The sharing of food, whether cooking or eating puts people in a relaxed, happy and conversational mood, thus the sharing goes beyond food. In this blog, I will share some of my favorite recipes and some cultural background to these recipes. I will also share recipes from friends in my community, far and near so we can experience different foods from around the world.